Save the dates 26 and 27 September for an Indian cookery classes in Cape Town, specifically designed for a plant based diet.

Join us for a journey into the exotic world of Indian cookery. Learn the art of blending spices (masala) through a multi-sensory introduction to their history, rituals and culinary uses. 
Learn to create your own curry mix to suit the season, your chilli tolerance, and your favourite ingredients.

The class will allow you to develop a spontaneous and creative approach to Indian cuisine while teaching you the foundations of this exciting cooking style. You will take home with you a little recipe booklet and your spice blends.

Cooking a Curry: Part one offers the following:



Introduction to spices and spice blending
Curry preparation techniques

We will be making:


Sweet masala (sweet spice blend) followed by
Masala chai – traditional Indian spicy tea
Your own personalised spice blend
Rotis – Indian bread
Your own curry creation

Cooking a curry Part 1: Saturday 26 September 9am-12:00 Cost: R420.

Due to the growing popularity of our cooking class – “Cooking a Curry” – we are happy to announce that a follow up class is now offered to participants who have completed the first class.

Cooking a Curry: Part Two offers the following:

Understanding the diversity of Indian cuisine
An introduction to new ingredients and spices

We will be making:

Kahwa tea (Kashmiri spiced green tea)
Cashew Paneer (Indian style cheese)
Puri bread followed by sev puri (a popular street snack)
Your curry creation using paneer or regional dish from a selection recipes that will be provided

Cooking a curry Part 2: Sunday 27 September 10:00 -13:00 Cost R420.

Book both parts 1 and 2 and pay only R770.

For bookings please email amit@masaladosa.co.za