Colleen Patrick-Goudreau in Cape Town on 4 January 2017

Colleen Patrick-Goudreau Plant Cape Town

Join South African Vegan Society and PLANT for an informal gathering with Colleen Patrick-Goudreau, Vegan Author and Speaker, cultural commentator, and podcaster. This is an opportunity to meet Colleen and spend some intimate time with her so bring your questions and enjoy some great vegan food and company.

There will be a cash bar with delicious vegan food provided.

MORE ABOUT COLLEEN:
Colleen Patrick-Goudreau’s compassionate living philosophy is propelling plant-based eating into the mainstream and forever changing how we regard animals.

A recognised expert and thought leader on the culinary, social, ethical, and practical aspects of living compassionately and healthfully, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan’s Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and beloved host of the inspiring podcast, “Food for Thought,” which was voted Favorite Podcast by VegNews magazine readers.

Colleen has appeared on national and regional TV programs, including the Food Network, CBS, PBS, and FOX. Interviews with her have been featured on NPR, Huffington Post, U.S. News and World Report, The Chicago Tribune, The Miami Times, Pacifica Radio, Rodale News, and in countless publications, blogs, and podcasts.

Her recipes have been featured on Epicurious.com and Oprah.com, and she is a featured guest on Delicious TV’s Vegan Mashup, a program that airs on public television. Colleen is a regular contributor to Perspectives on KQED, National Public Radio’s San Francisco affiliate.

Colleen lives in Oakland, CA with her husband and two cats, Charlie and Michiko. www.colleenpatrickgoudreau.com

Deep House Brunch every Sunday at Plant


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Sunday’s just got better… we are now open on Sundays for brunch and better still, we will be playing sexy deep house tunes.

Most Sundays you will enjoy a live DJ from 12pm – 4pm. Plus we have a special brunch menu and tempting drink specials every week, including Mimosa and Bloody Mary to get you over Saturday night and well into Sunday…

Come join the good food music vibe and make your Sunday a fun-day.

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